Friday, 22 May 2015

Courgette Soldiers with Bolognese Quenelles

Super yummy fuss-free Paleo dinner when you're having a Don't-wanna-be-in-the-kitchen-but-wanna-stay-awesome moment. Make the most of the leftovers! We eat with our eyes and this dish is pretty (in the picture, the decoration is a basil stalk), doesn't compromising nutrition...or require hours over a hot stove.


Leftover bolognese, shaped into quenelles
Courgettes, matchsticked
Broccoli, sliced finely
Cucumber, diced
Olives, sliced
Tomato, diced
Strip of lemon rind, crushed with salt
Juice of 1/2 lemon
Olive oil
Salt and pepper, to taste

Toss all the raw vegetables, seasoning and oil together
Serve and add bolognese.

Bon appetit!

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