Maná is what came down from the heavens as loaves of bread, great gifts from God, back in the day, when no-one knew what day it was. Fast forward to the 21st century and our God, Elle MacPherson, slayed the carbs and we're still counting the days for divine intervention.
Well, the wait is over, fellow Earthlings.
Check out this celestial creation I've rustled up to make Eurovision slip down just that bit sweeter. You'll think you've passed the pearly portals, and probably forget what day it is.
1 pint of full-fat milk
2 rose heads (unsprayed)
1 tbsp soft brown sugar
Orange leaves, very finely chopped*
Lemon peel of 1 lemon, finely sliced
Orange peel of 1/2 orange, finely sliced
1 vanilla pod, split
In the morning (well, brunch time), bring the milk up to almost boiling, bash the roseheads gently with a wooden spoon and then stir in the brown sugar, vanilla pod (and all seeds), lemon and orange peels and the chopped orange leaves. Turn off the heat and allow to infuse over the day.
Sieve and refrigerate until ready to serve.
Add whiskey, to taste, then serve over ice and garnish.
*if you don't have these, use a very sparse drop (applied on a wooden spoon) of neroli essential oil and stir in the milk once the milk is cooler